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dining

Two Fire Table

Two Fire Table

Seasonal, open-fire cooking by Chef Sarah Rennie. Fresh, local ingredients cooked over flame for private dinners and special events.

Who We Are

Two Fire Table creates immersive, open-fire dining experiences rooted in community, storytelling, and seasonal flavor. Led by Chef Sarah Rennie, we specialize in farm-to-table meals served family-style, plated, or buffet, depending on the occasion. Whether it’s a backyard celebration, intimate wedding, or private chef dinner, we curate every detail to bring people together through food.

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Ready to grow your food business?

Apply for BEACON’s Food Service Management Program by January 19, 2026.

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