Pizza

Penny’s Pizza

Small-batch sourdough pizza made with fresh, local ingredients. Baked to perfection, then frozen so you can enjoy it anytime pizza night hits.

dining

Two Fire Table

Seasonal, open-fire cooking by Chef Sarah Rennie. Fresh, local ingredients cooked over flame for private dinners and special events.

dining

Mint Kitchen

South Indian comfort food done right. Dosas, biryanis, and street-style bites packed with spice, flavor, and tradition.

Bakery

Miss Day Delights

Handcrafted cakes, cookies, and pies baked from scratch for any celebration. Custom designs and seasonal treats available.

specialty items

Pawsome Dog

Natural Dog Treats makes small-batch snacks your dog will love and you’ll feel good about. Made with high-quality, real ingredients and nothing artificial, our treats are the perfect reward for pups of all sizes. 

BBQ

Pit & Pastry

Barbecue and baked goods under one roof. Smoked meats, classic sides, and scratch-made desserts inspired by Southern flavor.
GET STARTED

Every Michelin-Starred Restaurant Started With Two Ingredients: 
A Chef and a Kitchen

You’re closer to achieving your culinary dreams than you think. Whether you’re just starting out or ready to scale, BEACON Kitchen provides everything you need to take that next step. 


Are you ready to earn your star?

Ready to grow your food business?

Apply for BEACON’s Food Service Management Program by January 19, 2026.

Countdown Expired!